Browsing All Posts published on »May, 2010«

Chinese meatball soup

May 30, 2010

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Ingredients: 1 lb ground turkey or pork 5 cups chicken broth 3 tbs rice flour 1/4 tsp ground ginger 1/2 lb baby bok choy or chopped bok choy 1 package ramen or rice noodles Directions: Boil broth. Using your hands, mix together the ground meat with the 3 tbs of rice flour. Form mixture into […]

Recipe: Stuffed Shells

May 23, 2010

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This recipe serves 6-8. Ingredients: 16 ounces Ricotta cheese 16 ounces shredded Mozzarella cheese 1/2 cup grated Parmesan cheese 1/4 teaspoon black pepper 1/4 teaspoon salt 1 teaspoon dried basil 5 ounces fresh spinach 1 onion 2 eggs 2 hot Italian sausages 1/2 lb ground beef 16 ounces cooked jumbo pasta shells 48 ounces spaghetti […]

Sweet vs. Savory: Stir fry

May 16, 2010

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I know, I know, I already posted the sweet version of this stir fry. But that was the first time I wrote down that recipe and so it wasn’t totally perfect. This version is totally perfect. Serves 2-3. Sweet 1/2 lb chicken, cubed 2 tsp cornstarch 1/4 tsp salt 1/4 tsp crushed red pepper 1 […]

Hugo Chavez is now following me on Twitter, or, a very bad Twitter exploit

May 10, 2010

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Of the 50 people Hugo Chavez is following on Twitter, I’m one of them.  And no, it’s not because he likes my recipes.  It’s because of a Twitter exploit that was discovered by this guy. Here is the text of his post: Twitter Follow Bug Add anybody to your followers on twitter. Just type “accept […]

Recipe: Eggless meatloaf and baked potatoes

May 9, 2010

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A classic mom recipe for Mother’s Day.  This serves 4. Ingredients: 1 lb ground beef 1 1/2 cups bread crumbs 1/4 tsp salt 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp dried basil 1/2 tsp dried oregano Russet potatoes Directions: Preheat oven to 375 F. Mix meat, bread crumbs, and seasonings with hands. […]