Crockpot chicken paprika

Posted on November 28, 2010


A delicious creamy chicken dish with a light flavor.  You can also make this without the crockpot part, but I happen to be lazy.


  • 3 skinless/boneless chicken breast halves
  • 1 small chopped onion
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 teaspoon flour


  1. Whisk together sour cream, water, flour, salt and paprika.
  2. Place chicken breasts and chopped onion in crockpot and pour sour cream mixture over it.
  3. Cook on high for 4 hours. Serve over egg noodles.
Posted in: Recipes