Browsing All Posts published on »February, 2011«

Tea Cakes! So British.

February 14, 2011

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So the ┬áreason these are called tea cakes is that you absolutely must eat them with tea. Otherwise they’re a bit dry. Ingredients: 1 cup flour 1 tsp baking powder 1/4 tsp salt 1/4 cup butter (unsalted) 1/2 cup sugar 1 tsp vanilla 1 egg Directions: Pre-heat oven to 350 degrees F. Grease and flour […]