Browsing All Posts filed under »Sweet vs. Savory«

Sweet vs. Savory: Moroccan Stew

April 11, 2010


Sometimes I like to season the same dish different ways.  My palate gets bored easily, but it can be hard to come up with a new thing for dinner every single night.  My hack?  Making a sweet version of a savory dish, or vice versa. These recipes each serve 4. Ingredients for both versions: 1 […]